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National Linguine Day September 15

Imagine a world where every forkful of pasta tells a story, a tale woven from the heart of Italy, carrying centuries of tradition, innovation, and culinary excellence. National Linguine Day, celebrated on September 15, is not just any ordinary day on the calendar; it's a homage to one of Italy's most cherished exports, linguine. This delightful pasta, whose name translates to "little tongues," has danced on the taste buds of food lovers around the globe, making it a staple in the pantheon of Italian cuisine. But how did this special day come to be, and why does linguine deserve its own spot in the limelight? With its origins shrouded in mystery and not officially recognized by any major organization, this observance sprang from the hearts of pasta aficionados eager to dedicate a day to savoring and celebrating the simple yet profound joys brought by a plate of perfectly cooked linguine. Whether it's twirled around a fork with a zesty pesto, a rich marinara, or adorned with succulent seafood, linguine serves as a canvas for a myriad of flavors, each dish a masterpiece of culinary art.

Key Takeaway

National Linguine Day is a modern observance that celebrates the Italian pasta linguine, which has a long, flat shape resembling tongues.
Linguine has a rich history dating back to the 16th century in Italy, and it is commonly served with various sauces or paired with seafood.

Timeline

1949
Birth of Barilla
The company that would eventually become one of the largest producers of pasta in the world, including linguine, is founded by Pietro Barilla in Parma, Italy.
1969
Introduction of Dry Pasta
Barilla introduces dry pasta to the US market, making it more accessible to American consumers and paving the way for the popularization of dishes like linguine.
1970
Increase in Pasta Consumption
Pasta consumption in the United States begins to increase, leading to a greater variety of pasta shapes and types, including linguine, becoming available in supermarkets.
2000
National Pasta Month
The National Pasta Association declares October as National Pasta Month in the United States, but linguine lovers continue to celebrate their favorite pasta shape on September 15.
2015
National Linguine Day
September 15 is officially declared National Linguine Day in the United States, celebrating the thin, flat pasta that is perfect for holding sauces and is a staple in many Italian-American dishes.

Day Activities

  1. Cook-Off Challenge: Gather your pals for a friendly cook-off to see who can whip up the most mouth-watering linguine dish. Whether it's a classic Linguine alla Carbonara or a zesty Linguine with Clam Sauce, let creativity reign supreme. Don't forget to share your culinary masterpieces on social media to spread the love for this iconic pasta.

  2. Pasta Making Workshop: Why not dive hands-first into the art of pasta making? Local cooking schools or Italian restaurants might host special workshops on National Linguine Day. It's a fantastic way to learn the ropes of crafting homemade linguine, from mixing the perfect dough to mastering the rolling and cutting techniques.

  3. Linguine Tasting Tour: If you're more into tasting than cooking, embark on a culinary adventure by visiting several Italian eateries in search of the perfect linguine dish. Many restaurants might offer special menus or discounts in honor of National Linguine Day, making it the perfect excuse to indulge in your pasta passion.

Interesting Facts

1. Origins in Genoa

Linguine's roots trace back to 16th-century Genoa, Italy, crafted with bronze dies for unique texture.

2. Little Tongues

Named for its resemblance to small tongues, linguine's shape is both long and flat with slight waves.

3. Versatile Pairings

Traditionally paired with pesto, marinara, or seafood, linguine offers a dish for every taste bud.

4. Modern Celebration

National Linguine Day, celebrated on September 15, sprang from pasta lovers' desire to honor this Italian staple.

5. Global Popularity

From its Italian origins, linguine has gained worldwide love, becoming a staple in international cuisine.

Why We Love This Day

  • Celebrating Italian cuisine: National Linguine Day is all about honoring the rich, flavorful traditions of Italian cooking. Who doesn't love diving fork-first into a steamy plate of pasta? This day gives everyone an excuse to enjoy one of Italy's most cherished exports, linguine, and to appreciate the culinary artistry that turns simple ingredients into mouthwatering meals.

  • Experimenting with recipes: Got a hankering for something savory or maybe a bit spicy? National Linguine Day encourages food lovers and home chefs to get creative in the kitchen. Whether it's whipping up a classic pesto or daring to mix in some unconventional ingredients, there's no limit to the delicious possibilities. It's a perfect time to break out of your cooking rut and try something new.

  • Gathering with friends and family: Food has this magical way of bringing people together, and National Linguine Day is no exception. It's a fantastic reason to gather your nearest and dearest for a pasta party. Sharing stories over a plate of linguine not only fills your stomach but also your heart, making memories that last far beyond the last bite.

Past & Future Dates

Month Day Year
SEPTEMBER 15 2022
SEPTEMBER 15 2023
SEPTEMBER 15 2024
SEPTEMBER 15 2025
SEPTEMBER 15 2026
SEPTEMBER 15 2027
SEPTEMBER 15 2028

FAQ

How do we celebrate National Linguine Day?

Folks can dive into the spirit of National Linguine Day by whipping up their own signature linguine dish. Kick things off with a light, zesty sauce featuring seafood or veggies. Begin with a mix of butter and olive oil, tossing in aromatic spices such as garlic, cilantro, mint, and a dash of Italian seasoning for that extra flavor kick.

What is September 15th National Day?

September 15th shines as National Thank You Day! It's the perfect moment to shower the special folks in your life with a bit of extra gratitude.

What is a fun fact about linguine?

Did you know the term 'linguine' translates to 'little tongues' in Italian? Hailing from the picturesque Liguria region, nestled by the sea, linguine enjoys a cultural spotlight especially when twirled with pesto. Though, its versatility shines through in dishes featuring oil-based to fish sauces, and it even steals the show in a good old stir-fry.

Who invented linguine?

Linguine, this delightfully flattened spaghetti variant, found its first tales woven in 1700s Genoa, Italy. Thanks to Giulio Giacchero, not only an economist but a culinary chronicler, we learned of linguine's intimate dance with green beans, potatoes, and the crowning glory of Genoa, basil pesto, through his economic musings on the city.