media-alert-national-crawfish-day-april-17

Media Alert National Crawfish Day April 17

National Crawfish Day stands not just as a testament to the culinary delight that crawfish brings to the table but also as a nod to the deep-seated cultural and historical roots this crustacean has in the United States, particularly in the South. Imagine a creature so small, yet so impactful that it warrants its own day of celebration every April 17. Crawfish, or as some folks call them, crayfish or mudbugs, have crawled their way into the hearts and diets of many, becoming a symbol of community, tradition, and gastronomic joy. From ancient times to the first commercial harvest in Louisiana in 1893, these little critters have played a significant role in shaping regional cuisines and fostering gatherings that are about more than just food; they're about heritage. With festivals like the one in Breaux Bridge, Louisiana, drawing crowds by the thousands, it's clear that crawfish are more than just seafood; they're a cultural phenomenon. As National Crawfish Day approaches, let's gear up to celebrate not only the unique flavors but also the rich history and communal spirit that crawfish embody.

Key Takeaway

National Crawfish Day, observed on April 17, celebrates the cultural and culinary significance of crawfish, a beloved delicacy in the Southern United States.
Crawfish have been a part of human diets for thousands of years, with the first commercial harvest taking place in Louisiana in 1893, and are celebrated through festivals and events like the Crawfish Festival in Breaux Bridge, Louisiana.

Timeline

1885
First Crawfish Farm
Cajun farmer J.E. Meeker starts the first commercial crawfish farm in Louisiana, USA.
1960
First Crawfish Festival
The first Breaux Bridge Crawfish Festival is held in Louisiana, USA, to celebrate the local crawfish industry.
1983
First National Crawfish Day
The first National Crawfish Day is celebrated in the United States, although the exact date varies in the early years.
1985
National Crawfish Day Fixed
The date for National Crawfish Day is fixed on the first Saturday of May, as proclaimed by the US Senate.
2010
Record-Breaking Crawfish Boil
The largest crawfish boil in history takes place in Louisiana, USA, with over 30,000 pounds (13,608 kg) of crawfish cooked.
2013
Change of National Crawfish Day
National Crawfish Day is changed to April 17th by the Crawfish Promotion & Research Board.
2018
Crawfish Awareness Month
Governor John Bel Edwards declares April as Crawfish Awareness Month in Louisiana, USA.

Day Activities

  1. Kick off National Crawfish Day with a bang by diving into a traditional crawfish boil. This communal feast, a staple in Southern hospitality, brings folks together over pots of spicy, succulent crawfish, corn, and potatoes. It's not just about the food; it's about the laughter, stories, and bonds formed around the steaming pots.

  2. Engage in a crawfish cooking contest where chefs and home cooks alike showcase their culinary skills by putting unique twists on classic crawfish recipes. From etouffee to jambalaya, participants get creative, blending spices and ingredients, making each dish a testament to the versatility of this small but mighty crustacean.

  3. Wrap up the day's festivities with a cultural exploration of crawfish's role in various communities. Attend workshops or talks that delve into the history of crawfish harvesting and cooking in the Southern United States. Learn about the techniques passed down through generations and how this humble crustacean became a symbol of resilience and celebration in local cultures.

Why We Love This Day

  • Celebration of Cultural Heritage: National Crawfish Day isn't just about stuffing our faces with delicious mudbugs; it's a deep dive into the heart of Southern traditions. For generations, these little critters have brought folks together, sparking joy at countless community gatherings and festivals. It's a day when we honor not just a food, but a way of life that emphasizes togetherness, good eating, and the rich tapestry of cultures that make up the Southern United States. So, when April 17 rolls around, it's not just about the feast; it's about celebrating a heritage that's as flavorful as the crawfish itself.

  • A Feast for the Senses: Let's talk taste – crawfish are a culinary adventure, offering a unique flavor that's both bold and comforting. National Crawfish Day gives us all an excuse to indulge in this savory delight, prepared in a myriad of ways that tickle the taste buds and warm the soul. Boiled, baked, or fried, paired with corn, potatoes, and a spicy kick of seasoning, crawfish meals are a sensory experience that goes beyond mere eating. They're a celebration of flavor, a testament to the culinary creativity that crawfish have inspired in kitchens across the country.

  • Environmental and Nutritional Benefits: Beyond the cultural and culinary appeal, celebrating National Crawfish Day shines a light on the sustainable and nutritional aspects of consuming these freshwater crustaceans. Crawfish farming plays a significant role in supporting healthy wetland ecosystems, making our indulgence a win for the environment too. Packed with protein, vitamins, and minerals, crawfish are not just tasty; they're good for you. So, on April 17, we're not just feasting; we're embracing a food source that's as beneficial to our bodies as it is to the planet.

Past & Future Dates

Month Day Year
APRIL 17 2022
APRIL 17 2023
APRIL 17 2024
APRIL 17 2025
APRIL 17 2026
APRIL 17 2027
APRIL 17 2028

FAQ

What national holiday is April 17th?

National Cheeseball Day, National Haiku Poetry Day, National Kickball Day, and Nothing Like a Dame Day are all celebrated.

When did National Crawfish Day start?

National Crawfish Day was established in 2020 by National Day Calendar® and Shell Shack.

What national day is Wednesday, April 17, 2024?

On April 17, 2024, you can celebrate National Banana Day, National Crawfish Day, National Cheeseball Day, Ellis Island Family History Day, and National Haiku Poetry Day. Especially on the third Wednesday in April, get ready to relish that versatile fruit, making both a tasty snack and a comical accessory, on National Banana Day!