Picture a chilly winter evening, where the frosty air bites at your nose and the world outside seems wrapped in a silent, icy embrace. Now, imagine the warmth that spreads through your fingers as you wrap them around a steaming mug, the rich aroma of spices mingling with the sweet scent of rum. National Hot Buttered Rum Day, celebrated on January 17th, is more than just an unofficial holiday; it's a nod to a centuries-old tradition that has warmed the hearts and spirits of many through the ages. Originating from the Caribbean islands in the 17th and 18th centuries, this delightful concoction of dark rum, sugar, butter, and a medley of spices has journeyed from the high seas, where it was cherished by sailors, to become a beloved winter staple. With its roots deeply entangled in history and its popularity undiminished by time, why do we continue to cherish this warm, buttery brew? Is it the comfort it provides on a cold day, or is there more to the story of hot buttered rum that keeps us coming back for more?
Key Takeaway
Day Activities
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Morning Mixology Workshop: Kick off National Hot Buttered Rum Day with a hands-on mixology class. Here, you'll learn the ins and outs of crafting the perfect hot buttered rum, from selecting the right spices to mastering the art of blending flavors. It's a fantastic opportunity to elevate your home bartending skills and start the day on a high note.
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Afternoon Historical Pub Crawl: As the day progresses, embark on a guided pub crawl that takes you through the historic taverns and bars known for their exceptional hot buttered rum. This journey not only warms you up but also immerses you in the rich history of this beloved winter beverage, making each sip a trip back in time.
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Evening Fireside Tasting Event: Cap off the celebration with an elegant fireside tasting event. Picture yourself cozied up by a roaring fire, sampling various hot buttered rum concoctions, each with a unique twist. It's the perfect setting to share stories, enjoy good company, and toast to the warmth and comfort this classic drink brings to chilly winter evenings.
Interesting Facts
1. Originated in the Caribbean
Hot buttered rum first made waves from the Caribbean islands, warming sailors and travelers alike.
2. Medicinal Benefits Believed
Folk once thought its mix of sugar, butter, and spices could soothe throats and ease cold symptoms.
3. First Mention in 1753
A 1753 cookbook hailed hot buttered rum as a comforting and cordial remedy for the cold.
4. Winter Favorite
Remains a cherished winter beverage, offering a tasty respite from the chill.
5. Celebration on January 17
National Hot Buttered Rum Day celebrates this cozy drink, inviting everyone to enjoy its warmth and flavor.
Why We Love This Day
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Celebrating a cozy tradition: National Hot Buttered Rum Day is all about embracing the warmth and comfort of a classic winter beverage. On January 17th, folks have the perfect excuse to snuggle up with a mug of this sweet, spicy, and buttery delight. It's like giving a big, warm hug to yourself during the chilly season.
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A sip through history: Hot buttered rum has a rich heritage that takes us back to the 17th and 18th centuries. Originally concocted in the Caribbean islands, this drink became a staple among sailors and travelers braving cold seas and harsh winters. Its historical roots add a dash of intrigue to every sip, making us feel connected to generations past who sought solace in its comforting embrace.
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A toast to health and happiness: Back in the day, hot buttered rum wasn't just a treat; it was also seen as a remedy for soothing sore throats and easing cold symptoms. Celebrating National Hot Buttered Rum Day isn't just about indulging in a delicious drink; it's also a nod to the olden days when simple ingredients were mixed with care to create something that made you feel better, body and soul.
Past & Future Dates
| Month | Day | Year |
|---|---|---|
| JANUARY | 17 | 2022 |
| JANUARY | 17 | 2023 |
| JANUARY | 17 | 2024 |
| JANUARY | 17 | 2025 |
| JANUARY | 17 | 2026 |
| JANUARY | 17 | 2027 |
| JANUARY | 17 | 2028 |
FAQ
What is National Hot Buttered Rum Day?
When it's mid-January and chilly outside, only one beverage can fill our hearts – hot buttered rum. January 17 is dedicated to this colonial-era beverage, and is known as the National Hot Buttered Rum Day in the US. If you haven't tried the beverage yet, here is your chance.
What brand of rum is best for hot buttered rum?
By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich. The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.
What is the history of hot buttered rum?
It was in the 1650s when Jamaica began importing molasses to Colonial America. New England started opening distilleries where the colonists then began adding distilled rum to hot beverages such as toddies and nogs, creating hot buttered rum, eggnog and others.
What alcohol goes in hot buttered rum?
Individual Cocktail Ingredients (Single Serving): 2 ounces (1/4 cup) dark rum. 2 tablespoons spiced butter batter. 6 to 8 ounces boiling water. optional: cinnamon stick or star anise, for garnish.