Have you ever paused to consider what goes into ensuring the food on your plate is safe to eat? World Food Safety Day, established by the United Nations in 2018, shines a spotlight on this vital aspect of our daily lives. Born out of a global recognition during the 67th World Health Assembly in 2014, this day underscores the critical link between food safety, food security, and public health. Spearheaded by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), this initiative unites governments, civil society, academia, and the private sector in a common goal. Together, they strive to raise awareness, drive action, and foster collaboration to ensure that the journey of food from farm to fork is safe. Celebrated annually on June 7, World Food Safety Day is not just a call to action; it's a reminder that "Food Safety is Everyone's Business." Through seminars, workshops, and global campaigns, this observance aims to reduce foodborne illnesses, promote sustainable food production, and ensure that safe, nutritious food is accessible to all.
Key Takeaway
Timeline
Day Activities
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Interactive Workshops: On World Food Safety Day, engaging workshops take center stage, inviting folks from all walks of life. Here, experts in food safety share their nuggets of wisdom, teaching participants about the latest in food handling and hygiene practices. From farm to fork, these sessions cover the whole nine yards, ensuring everyone leaves a bit wiser about what's on their plate.
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Public Awareness Campaigns: Streets and social media buzz with activity, as organizations launch campaigns to spread the word about food safety. Using catchy slogans and eye-catching visuals, these initiatives aim to make the complex world of food safety accessible and understandable to Joe Public. It's all about making sure the message sticks, one share at a time.
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Global Seminars: Picture a virtual gathering of the minds, where food safety gurus from across the globe come together. These seminars are a melting pot of ideas, showcasing cutting-edge research and innovative strategies to tackle foodborne illnesses. It's not just talk; participants leave armed with actionable insights to implement in their communities, making every bite safer.
Interesting Facts
1. Established by the UN
In 2018, the United Nations created World Food Safety Day to spotlight food security's importance.
2. Origin at the World Health Assembly
The idea was born during the 67th World Health Assembly in 2014, emphasizing food safety's role in public health.
3. FAO and WHO Leadership
The FAO and WHO lead this initiative, collaborating with stakeholders worldwide to enhance food safety awareness.
4. First Observation in 2019
June 7, 2019, marked the first World Food Safety Day, focusing on the theme "Food Safety is Everyone's Business."
5. Annual Observance
Annually on June 7, the day promotes actions to prevent foodborne illnesses and ensure safe, nutritious food production.
Why We Love This Day
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Celebrating global unity in the fight against foodborne illnesses.
Who doesn't love a bit of teamwork? World Food Safety Day is a prime example of countries around the globe coming together to tackle a common enemy: foodborne illnesses. It's like the Avengers, but instead of fighting aliens, we're battling E. coli and salmonella. This day reminds us that no matter where we're from, we all have a stake in keeping food safe and nutritious. It's a collective effort that shows when we work together, we can make a huge difference in public health and food security.
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Raising awareness about the importance of food safety.
Let's be real, food safety might not be the first thing on your mind when you're munching on your favorite snack. But, World Food Safety Day shines a spotlight on just how crucial it is. It's not just about making sure your food doesn't make you sick; it's about understanding the journey your food takes from farm to fork. This day gets people talking, learning, and most importantly, acting to ensure the food on their plates is safe to eat. It's a nudge to think twice about food safety and the role each of us plays in it.
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Promoting sustainable food practices and reducing foodborne diseases.
Ever thought about how food safety and Mother Earth are BFFs? Well, World Food Safety Day highlights this special relationship by encouraging sustainable food practices. Safe food equals less waste, and less waste means a happier planet. It's a win-win! This day is not just about avoiding the bad stuff in our food; it's also about pushing for practices that are good for our health and the environment. It's a reminder that every little action counts towards a healthier world and a safer food supply chain.
Past & Future Dates
| Month | Day | Year |
|---|---|---|
| JUNE | 7 | 2022 |
| JUNE | 7 | 2023 |
| JUNE | 7 | 2024 |
| JUNE | 7 | 2025 |
| JUNE | 7 | 2026 |
| JUNE | 7 | 2027 |
| JUNE | 7 | 2028 |
FAQ
What national food day is June 7?
National Chocolate Ice Cream Day falls on June 7 and all you need for this food holiday is chocolate ice cream. Whether you eat it in a bowl, with a cone, or directly out of the container, National Chocolate Ice Cream Day is a day for everyone.
What is the slogan of World Food Safety Day?
This means that no matter who you are or what you do, you play an important role in making sure food is safe to eat. That is why the slogan for World Food Safety Day is: Food safety is everyone's business.
In which year United Nations General Assembly declared 7th June as World Food Safety Day?
World Food Safety Day, marked annually on June 7, was established by the United Nations General Assembly in 2018 to draw attention and inspire action to help prevent, detect and respond to public health threats associated with unsafe food.
What is food safety awareness?
Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Cross contamination is covered and the food cleaning and sanitation is explained in detail.