national-plum-pudding-day-february-12

National Plum Pudding Day February 12

Have you ever bitten into a slice of history? National Plum Pudding Day, celebrated on February 12th in the United States, offers just that opportunity. Despite its name, plum pudding doesn't contain actual plums—a nod to the days when "plum" was a term for raisins or other dried fruits. This traditional English dessert, steeped in centuries of history, traces its origins back to the 14th or 15th century, serving as a delicious puzzle piece of culinary heritage. Originally concocted to use up perishable ingredients before they spoiled, this dish has evolved from a practical solution to a festive holiday centerpiece. Though its popularity waned in the 20th century, a recent resurgence in interest for traditional English desserts has brought plum pudding back into the limelight. Celebrating National Plum Pudding Day is more than just indulging in a sweet treat; it's a way to connect with a piece of culinary history that has warmed the tables and hearts of many for generations.

Key Takeaway

National Plum Pudding Day is celebrated on February 12th in the United States, honoring a traditional English dessert that dates back to the 14th or 15th century.
Plum pudding is made with suet, breadcrumbs, eggs, milk, sugar, spices, dried fruits, and sometimes nuts, and was originally created as a way to use up perishable ingredients during the winter months. It was traditionally served on Christmas Day with a hard sauce made from butter, sugar, and brandy.

Timeline

15th Century
Origin of Plum Pudding
Plum pudding, also known as Christmas pudding, has its origins in the 15th century in England. It was originally a savory pudding containing meat, suet, fruits, and spices.
1664
Plum Pudding in Royal Kitchens
A recipe for plum pudding is included in the Forme of Cury, a 14th-century English cookbook. By the time of the Restoration in 1664, plum pudding had become a popular dessert in the royal kitchens.
1858
Plum Pudding in Literature
Plum pudding is mentioned in Charles Dickens’ novel Little Dorrit, published in 1858. In the novel, the character Pet enters a shop to buy a plum pudding for her family’s Christmas dinner.
19th Century
Plum Pudding as a Christmas Tradition
By the 19th century, plum pudding had become a traditional Christmas dessert in England. It was often prepared in advance and steamed for several hours before being served with brandy butter or custard.
February 12
National Plum Pudding Day
National Plum Pudding Day is celebrated on February 12 in the United States. It is a day to enjoy this traditional English dessert and to appreciate its rich history and cultural significance.

Day Activities

  1. Kicking off National Plum Pudding Day, enthusiasts gather in kitchens and bakeries early to whip up this historic delight. Armed with raisins, spices, and a whole lot of tradition, they dive into the meticulous process of mixing, steaming, and, of course, tasting. It's not just about following a recipe; it's about reviving a piece of culinary history that dates back centuries.

  2. Across town, local restaurants and cafes join in the festivities by adding their unique twist to the classic plum pudding. From incorporating exotic fruits to drizzling with avant-garde sauces, chefs compete for the most innovative and delicious version. Patrons relish the opportunity to sample these creative concoctions, turning a simple dessert tasting into a gastronomic adventure.

  3. As the day winds down, communities come together for plum pudding-themed events, where the air is thick with anticipation and the scent of spiced dessert. Storytellers regale audiences with tales of the pudding's storied past, while contests for the best homemade version add a competitive edge. It's a day where everyone, from the culinary novice to the seasoned chef, can share in the joy of a dessert that's stood the test of time.

Why We Love This Day

  • Celebrating a Culinary Tradition: National Plum Pudding Day honors a centuries-old dessert that's packed with history and flavor. Who wouldn't love a day dedicated to savoring a dish that's been a part of English cuisine since the medieval times? It's like taking a tasty trip back in time without leaving your kitchen.

  • Excuse for a Sweet Treat: Let's face it, we all need a little sugar rush now and then, and what better reason than National Plum Pudding Day? Whether you're whipping up your own batch or hunting down the best slice in town, it's a perfect excuse to indulge in some sugary goodness. Plus, it's in February, a month that could definitely use a bit more excitement.

  • A Nod to Creativity in the Kitchen: Making plum pudding is no small feat; it's an art form that involves suet, spices, and a whole lot of dried fruits. This day encourages folks to get creative in the kitchen, maybe even start a new tradition with friends or family. It's all about mixing, steaming, and, of course, tasting – a culinary adventure that's as fun as it is delicious.

Past & Future Dates

Month Day Year
FEBRUARY 12 2022
FEBRUARY 12 2023
FEBRUARY 12 2024
FEBRUARY 12 2025
FEBRUARY 12 2026
FEBRUARY 12 2027
FEBRUARY 12 2028

FAQ

What is the significance of plum pudding?

Plum pudding, beyond its delicious taste, carries a slice of history, especially around Christmas time. Wrapped in tradition, there's a neat story that it originated from a medieval English custom suggesting the pudding should be made on the 25th Sunday after Trinity. To pack it with more meaning, they'd mix it with 13 ingredients symbolizing Christ and the 12 apostles. Even more heartwarming, every family member gave the mixture a stir from east to west, mirroring the Wise Men's journey. Quite the stirring tale, isn't it?

What national holiday is February 12th?

February 12th is often recognized as 'Presidents Day' in the United States, thanks to an act that amalgamated the celebration of George Washington's and Abraham Lincoln's birthdays into one federal holiday. Originally Lincoln's birthday, the day has evolved to honor all U.S. presidents, making it a day of national pride and remembrance.

What is the difference between figgy pudding and plum pudding?

Here’s where it gets a bit fruity: figgy pudding and plum pudding are cousins in the world of desserts, but with a twist. The star of figgy pudding is, you guessed it, figs. Plum pudding, on the flip side, typically rocks raisins instead of actual plums. The name confusion? 'Plums' was an old-timey term for raisins. Think of them as the English dessert scene’s answer to the American fruitcake, each with its own special twist.

What ethnicity is plum pudding?

Plum pudding is a culinary gift from the Brits, brewing up a storm in kitchens since the 15th century. Its roots trace back to plum pottage, a more soupy, porridge-like ancestor, loaded with fruits and spices, and traditionally served right at the start of a meal. As it hopped across the pond, Americans embraced it, turning plum pudding into a shared token of festive cheer, especially around Christmas.